Bread | Real Patisserie

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Our bakers craft day and night to ensure our shelves are stocked with the freshest artisanal bread each morning. Visit any of our shops to pick up your loaf, or pre-order here.

CHEWY BROWN

CHEWY WHITE

FARMHOUSE COB

WHEAT SOURDOUGH

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800g - 4.40 400g - 2.80 ALLERGENS Cereals containing gluten: wheat, rye. Traditionally called a campaillou, this is one of our most popular loaves and now very much part of Brighton's food culture. Much imitated but never equalled, this bread is made from a secret combination of rye and malted wheat sourdough. It is one of the very best breads to toast, and really popular with children!

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800g - 4.40 400g - 2.80 ALLERGENS Cereals containing gluten: wheat. An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and loaded into the oven. Full flavour, mildly sour loaf with great keeping qualities.

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800g - 3.85 400g - 2.50 ALLERGENS Cereals containing gluten: wheat, rye. A traditional French white loaf. This is the kind of crusty bread enjoyed every day in French homes for a hundred years. The bread has a lovely light crumb and thick crust - the very taste of childhood.

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800g - 4.60 400g - 3.20 ALLERGENS Cereals containing gluten: wheat, rye. Made using a rye sourdough starter that came to life in 1999. Sourdough loaves can vary greatly in sour intensity depending on how you prepare the dough. Our sourdoughs are made to be moderately mellow.

STONEGROUND
SOURDOUGH

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800g - 4.60 400g - 3.20 ALLERGENS Cereals containing gluten: wheat, rye. Strongly flavoured light brown bread made using our 22 years old starter with finely milled stoneground wholemeal flour. The proving time is what makes it so special. Enjoy it with butter and jam, use it to make sandwiches or dip it in soup.

MULTICEREAL

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800g - 4.60 400g - 3.20 ALLERGENS Cereals containing gluten: wheat, rye, oat, barley, sesame seeds. This is one of our most flavoursome loaves packed with amazing ingredients. To get the full benefit of all the goodness that goes into the multicereal, we let the dough rest overnight which allows more moisture into the crumb. A mix of wheat, barley, toasted flaxes, sunflower seeds and more! A full nutty flavour.

RYE SOURDOUGH

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400g - 2.90 ALLERGENS Cereals containing gluten: rye. A very long ferment allows the sourdough's flavour to mature to its full tanginess! Mouth watering thinly sliced with savoury toppings.

SPELT & HONEY

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400g - 3.50 ALLERGENS Cereals containing gluten: spelt, barley, lupin, sesame seeds. Soft, delicious bread sweetened with a touch of honey. Made with wholemeal spelt flour mixed with sesame seeds, sunflower seeds and lupin seeds which gives it a slightly nutty flavour. Goes amazingly with any cheeses or on its own, toasted with some salted butter.

BAGUETTE

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Large white baguette - 2.50 White baguette - 2.10 Sourdough baguette - 2.60 Multicereal baguette - 2.60 ALLERGENS Cereals containing gluten: wheat. Multicereal: Cereals containing gluten: wheat, rye, barley, sesame seeds. How could we not sell a classic white baguette? Made with fine french flour, giving them the authentic sweet taste and fine crust.

SEEDED SOURDOUGH

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800g - 4.60 400g - 3.20 ALLERGENS Cereals containing gluten: wheat, rye. Studded with vitamin rich seeds, our slow-ferment sourdough gives a soft, creamy crumb with a thick crust that loves toast. Nutritious and delicious.

FOCACCIA

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Cheese & onion - 1.70 Olives - 1.70 ALLERGENS Cereals containing gluten: wheat, milk. A light, irregularly crumbled, soft crusted, Italian bread made and topped with extra virgin olive oil plus various other Mediterranean ingredients.

NORDIC

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400g - 3.50 ALLERGENS Cereals containing gluten: wheat, rye. Using equal proportions of wheat and rye flour, stacks of seeds and another of our ultra long flavour enhancing processes, this dense and delicious loaf can be eaten as a standalone snack and works really well with cheeses, salmon, salads and cold meats.