Nov 54 min readRespectus panis – great taste, great sustainabilityA respect for people and planet guides all that we bake and how we bake it. Read on to find out more, plus details of a free tasting event!
Oct 23 min readSavour the delights of autumn with our new bakery menuHarnessing the best seasonal produce, we've crafted a delicious new bakery menu to sustain and delight you through the darker months.
Sep 113 min readCelebrating sourdough, the ultimate artisan breadOur sourdough starter turns 30 this year. In celebration, we are giving away pots of our ‘mother’ starter until the end of September.